A few days ago someone had shared an easy recipe for fried rice on Facebook. This recipe is so easy that even I can make it! 🙂 (Sorry about the blurry progress photos – I chose the best available.)
Boil 2 c water. Add 1 tbs of margarine.
Measure 1 c rice
Stir in rice
Cover and Simmer your rice for 15 minutes
Heat pan and add 3 tbsp of sesame oil. Chop one small onion and stir-fry to translucency.
Add 1 cup of (thawed) peas and carrots (I added broccoli too). Stir-fry to preference.
Lightly beat 2 eggs
Shove your vegetables to the side and add the egg. Make sure to scramble!
Pulling it Together
Measure out a 1/4 cup of Soy sauce
Add the rice and soy sauce to the pan. Mix thoroughly and fry to desired texture.
Voila! It’s done!
It was really easy and I had all the ingredients on hand! I also think it tastes way better than the fried rice at the local Chinese buffet. 🙂
Thanks for reading!