A few days ago someone had shared an easy recipe for fried rice on Facebook. This recipe is so easy that even I can make it! 🙂 (Sorry about the blurry progress photos – I chose the best available.)
PREPARE RICE

Boil 2 c water. Add 1 tbs of margarine.

Measure 1 c rice

Stir in rice

Cover and Simmer your rice for 15 minutes

Set aside.
Stir-fry Vegetables

Heat pan and add 3 tbsp of sesame oil. Chop one small onion and stir-fry to translucency.

Add 1 cup of (thawed) peas and carrots (I added broccoli too). Stir-fry to preference.
Adding Egg

Lightly beat 2 eggs

Shove your vegetables to the side and add the egg. Make sure to scramble!
Pulling it Together

Measure out a 1/4 cup of Soy sauce

Add the rice and soy sauce to the pan. Mix thoroughly and fry to desired texture.

Voila! It’s done!
It was really easy and I had all the ingredients on hand! I also think it tastes way better than the fried rice at the local Chinese buffet. 🙂
Thanks for reading!
-Anna San♥
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