Today I tackled the mountain known as macarons!
As I mentioned in Mighty Macaron pt. 1, I used the Easy Macaron recipe from Preppy Kitchen!
Making the batter and frosting were the most time consuming parts as they had to be done in a particular order anddd… I had to start the frosting over. The sugar syrup hardened into a clump while I was boiling it. *facepalm* Note: Meat thermometers are not a substitute for candy thermometers!
After 4 hours of continuous work – finito! Macarons!
Thanks for reading!