Mighty Macaron pt. 2

Today I tackled the mountain known as macarons!

As I mentioned in Mighty Macaron pt. 1, I used the Easy Macaron recipe from Preppy Kitchen!

Making the batter and frosting were the most time consuming parts as they had to be done in a particular order anddd… I had to start the frosting over. The sugar syrup hardened into a clump while I was boiling it. *facepalm* Note: Meat thermometers are not a substitute for candy thermometers!

After 4 hours of continuous work – finito! Macarons!

Thanks for reading!


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