Mighty Macaron pt 1

My silicone baking mat just arrived so the time has come for me to try my hand at making macarons! 😀

The recipe I am following along with is from Preppy Kitchen.

Today is prerequisite day! I picked up missing ingredients and prepped the egg whites. They need to age and dehydrate for 24 hours so I will be making the macarons tomorrow afternoon. I also don’t own a food processor but I know who to borrow one from!

To prep the egg whites:

  • Separate 3 egg whites from yolks
  • Cover both containers with plastic wrap
  • Poke holes in the plastic wrap for egg whites only
  • Place both whites and yolks in fridge
  • Pull out in 24 hours and let them stand until they reach room temperature
  • …to be continued

Check back tomorrow for the exciting conclusion! XD

Thanks for reading!

-Anna❤

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