While I was a work today, I couldn’t stop thinking about steak and Roasted Carrots!😍
I’ve never made roasted carrots before but they are super simple and soooooo good! I followed along with this recipe from Delish and they turned out great!
Instructions:
2lbs of carrots peeled and sliced. Toss with 3 tbsp olive oil and salt and pepper to taste. Roast at 400° F for 30 minutes. Pierce thickest part carrot slices to make sure they are cooked through. Serve and enjoy!
Notes:
- I left mine in the oven for an additional 5 minutes so they could brown a bit more, but they were already cooked through!
- If you’re not used to peeling veggies like me, carrot prep will take a lot longer than 5 minutes! It took closer to 20! 😅
- You can use baby carrots to speed up this process!
- You can use herbs too! Next time I’d like to try it with fresh rosemary!
Thanks for reading and happy cooking!
-Anna❤
Everything Anna 
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