Homemade Sushi

A few weeks ago I decided I wanted to try my hand at making sushi rolls and picked up the ingredients.

Today was the day I decided to give it a go!

When I prepped the rice, the vinegar mixture that I had to pour in it was so potent it was burning off my eyebrows! 🤣

My first batch turned out messy and my knife wasn’t sharp enough to cleanly slice through the nori. The flavor balance was off and the textures were all wrong.

Messy but mine lol

So for the second batch I reduced the imitation crab, cut the cucumber thinly and added in a bit of cream cheese. It balanced out the flavor but my nori wrappers were still too dry/chewy and my filling wasn’t centered.

However since my brother approved of the second batch, I feel it was a successful endeavor! 😁

Thanks for reading!

-Anna❤

Leave me some love!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s