A few weeks ago I decided I wanted to try my hand at making sushi rolls and picked up the ingredients.
Today was the day I decided to give it a go!
When I prepped the rice, the vinegar mixture that I had to pour in it was so potent it was burning off my eyebrows! 🤣
My first batch turned out messy and my knife wasn’t sharp enough to cleanly slice through the nori. The flavor balance was off and the textures were all wrong.
So for the second batch I reduced the imitation crab, cut the cucumber thinly and added in a bit of cream cheese. It balanced out the flavor but my nori wrappers were still too dry/chewy and my filling wasn’t centered.
However since my brother approved of the second batch, I feel it was a successful endeavor! 😁
Thanks for reading!