Happy Birthday Sissy!

My sister wanted a double chocolate cake with sprinkles for her birthday, so I offered to make it.

Always the one for a challenge, I located a scratch recipe that called for espresso powder to deepen the chocolate flavor in both the cake and frosting. 🙂 I also decided it was time for me to try my hand at strawberry roses…

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The finished product turned out pretty well, and my sister enjoyed every bite! Happy Birthday Sarah!

Thanks for reading!

-Anna San

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