My sister wanted a double chocolate cake with sprinkles for her birthday, so I offered to make it.
Always the one for a challenge, I located a scratch recipe that called for espresso powder to deepen the chocolate flavor in both the cake and frosting. 🙂 I also decided it was time for me to try my hand at strawberry roses…
The finished product turned out pretty well, and my sister enjoyed every bite! Happy Birthday Sarah!
Thanks for reading!