Hakusai and tuna fish nimono

Just bought napa cabbage and am making this for dinner tonight! 🙂

Kanako's Kitchen

Japanese food has this image as fussy and sophisticated, but of course busy Japanese people need quick-and-easy recipes to feed hungry families just like anybody else.

This  braised dish is one way my mother solved that perennial “so, what’s for dinner?” problem:  unbelievably delicious, made from ingredients that cost next to nothing, healthy and ready in just a few minutes.

When you find you’ve bought a bit too much Napa Cabbage (hakusai) and you’re not  sure how to finish it all, this is the solution.

View original post 95 more words

Advertisements

Leave me some love!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s