Anna Cooks Japanese?! #3: Preparation

After what we experienced last week with recipes tasting too similar because of missing ingredients, Maru and I squeezed in a mini planning session today. The two recipes will be Tonkatsu (Crispy Fried Pork Cutlets) and Ebi Furai (Crispy Fried Shrimp). Mmm… they look so good! 🙂

Since I’m having girl time with some of my former coworkers this evening and Maru has exams to study for, I’m not sure when our third cooking day will happen. -_-;

Hope our next cooking day will be soon!

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